We are beyond excited to share with you our first press coverage about Connie Tai {MIYU’s founder}, how she came up with the MIYU concept and a sweet little recipe made with one of MIYU’s beauty teas!

MIYU is proud to make our first appearance on Divya Yadava’s Magazine, the Fall/Winter 2012 issue. Our talented friend, Divya Yadava, is a culinary maven and an incredible food photographer.  Because we are firm believers of achieving beauty from within, we have partnered up with Divya to create a beauty-approved dessert – a Layered Tea-infused Pudding with Pears and Goji-Raspberry Sauce.  It’s delish!

Below are our featured pages in the magazine.  It may be a little hard to read, but we have also included Divya’s full e-magazine at the end of this post (look for our pages 115-118).  And don’t forget to flip through the rest of her magazine for more amazing holiday recipe ideas… let the holiday cooking begin!

Open publication – Free publishing – More cooking