Beauty Teas on the Rocks


 
Happy National Iced Tea Day!
 
Any guesses to how we’ll be celebrating? You guessed it, with our age-defying iced beauty teas, of course! Each refreshing sip delivers skin-loving antioxidants for glowing complexions that start from within.
 


 
hydrate mi beauty tea: Green rooibos contains nine different types of skin-aging fighting flavonoids and essential electrolytes to hydrate from within. Goji berries are rich in Vitamin C, necessary for collagen production.
 
de-stress mi beauty tea: Peppermint uplifts and rejuvenates the mind. Chinese liquorice and chamomile blossoms provide anti-inflammatory properties to soothe and purify from within.
 

 
Here’s an updated version of our beloved iced tea recipe featuring our skin-boosting premium loose-leaf tea blends.

 

Serves 1
Ingredients:

● 1-2 tablespoons of MIYU’s premium loose-leaf hydrate mi tea or de-stress mi tea

● 6 oz. of filtered water

● 1 tsp of agave or honey (optional)

● 1 cup of ice

● mint, strawberries or raspberries (optional)
 

 

Instructions:

1. Boil 6 oz of filtered water, then steep 1-2 tablespoons of tea in the boiled water for 10-12 minutes (the longer the better).

2. To sweeten, add 1 tsp of agave nectar or honey. Stir until the agave/honey is completely dissolved.

3. Top with 1 cup of ice.

4. Garnish with mint (de-stress mi), or strawberries and/or raspberries (hydrate-mi).

5. Stir and enjoy!
 

 


 
Cheers to beauty teas with skin benefits + National Iced Tea day for letting us enjoy them!

 

June 10, 2017   0 Comments

Your new favourite summer salad…featuring chickpeas, avocado & feta!

 

We’re excited to introduce you to Abigail from That Clean Life, our newest contributor to Beauty Eats! She started That Clean Life which is a platform that allows you to plan your meals, discover yummy and healthy recipes and automate your grocery list. How smart is that? She is creating specific skin-healthy recipes for us on our blog, but here is just a snippet of what you can expect as a subscriber to That Clean Life…

 

The lazy, hazy days of summer are finally here! Needless to say, you are going to need a go-to recipe that is easy to throw together, saves you time in the kitchen, keeps you cool but also packs a ton of nutrition. Well, I’m here to make all your wildest dreams come true!

 

 

Meet your new favourite summer salad. This dish is full of seasonal produce, doesn’t require you to cook a thing and comes together in 15 minutes flat. It is vegetarian, gluten-free and served cold, so it is super refreshing. But the best part is that this salad is outrageously good for your skin, which is so important during these summer months where all that sunshine can certainly take it’s toll. So here’s how the ingredients in this Chickpea, Avocado & Feta Salad will help you maintain that glowing complexion all summer long:

 

 

Chickpea-Avocado-Salad-11

 
Avocados: These are high in antioxidants that protect your skin from environmental damage and wrinkles. Avocados are also a great source of Vitamin C, which helps create collagen and elastin, which maintain the firmness of our skin.

 

Chickpea-Avocado-Salad-8
 
Lime Juice: Limes contain natural antibiotic properties so they are great for fighting back against bacteria that may cause acne. They are also high in Vitamin C, which again, helps maintain the firmness of our skin.

 


 
Parsley: This herb is high in beta-carotene, which is great for our skin’s elasticity. Beta-carotene also speeds up healing, so we can say goodbye to those pesky blemishes sooner rather than later!

 


 
Cucumber: Since cucumbers are 95 percent water, they are great for hydrating your skin. Cucumbers are also high in fibre, magnesium and potassium, which may help to reduce inflammation of the skin.

 


 
Green Onion: Can you believe that a single serving of green onions contain 259% of our daily value of Vitamin K? It’s true! Our skin needs Vitamin K to fight wrinkles and stay soft.

 

 

Convinced you should give it a try? You won’t regret it and neither will your skin. Here’s the recipe:

 

 

Chickpea, Avocado & Feta Salad
 
Servings: 3 – 4
Time: 15 minutes

 
Ingredients:
● 1 can or 19 oz. Chickpeas (drained and rinsed)
● ½ English Cucumber (chopped)
● 4 Green Onions (diced)
● ¼ cup Parsley (finely diced)
● 1 Avocado (peeled and diced)
● 1 Lime (juiced)
● ¼ cup Feta or Goat Cheese (crumbled)
● 1 tbsp Extra Virgin Olive Oil
● Sea Salt and Black Pepper (to taste)
 
Directions:
1. Combine all ingredients together in a bowl and toss. Divide into bowls and enjoy!
 
For more delicious and healthy recipes, check out That Clean Life!

 

Abigail Signatur
 
Photo credits: That Clean Life.

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June 23, 2015   0 Comments